12/7/2023 0 Comments Pear tart recipe almond paste![]() ![]() Remove tart from the tin, place on a cake stand and “ta da!”.Brush pears only with the jelly for a nice shine. Then melt apple jelly in microwave :30 until liquefied.Bake for 40-45 minutes until pastry is golden brown and filling is puffed up and golden.Jarred pears really the best, because they are soft, and already peeled! Otherwise, pears take a long time to cook if using fresh and pastry will be done before the pears are soft. Then place the pear halves around the edges, with the points facing in.Remove tart tin from the freezer and pour the mixture into the center, smoothing out to the edges with a spatula.Beat to combine scraping down bowl as needed. Add eggs, one at a time, beating in-between each addition.To make the Filling: In an electric mixer combine almond paste, butter and sugar, beat until combined and fluffy.Pop tart in freezer while you make the filling.Remove excess dough with a knife and continue to fit dough into tin, pressing edges in and making sure top of dough is flush with the tin.Transfer dough into tin, fold over edges inward to create a double crust, this will add stability to your shell. Form dough into a ball, flatten into a disc, wrap in parchment and refrigerate at least 1 hour or overnight even easier.If not sticking together add 1 tbsp more water. With the machine running, add egg mixture until combined and a dough forms. ![]() ![]() Whisk egg yolk with ice water until combined.Add butter cubes a few at a time, pulsing quickly until dough resembles a coarse meal. To make Pastry: In a food processor combine flour, sugar, salt and pulse until combined. ![]()
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